Traditional Almond: The traditional biscotti originating in the city of Prato, Italy. It can be found in every window of every Pasticceria in Tuscany and many still call it Biscotti di Prato. My family recipe made without butter or oil, depends on simple ingredients including eggs, flour, sugar and almonds. All hand-made and kneaded, this cookie is the quintessential Tuscan delight! Crispy, very crunchy and screams “dunk me”. This cookie is perfect with coffee or dipped in Vin Santo to complete a magnificent Italian feast!
Sicilian Orange Chocolate Chip*: Crunchy delicate little slices with semisweet chocolate bits and lovely tender notes of orange zest. Very nice with tea, coffee or white wine.
6oz. Cantuccini layered in a poly bag and heat-sealed, placed in recyclable poly lined bag for freshness and protection.