I love making and serving appetizers, but I am having a dinner party this coming holiday season and would like to know how to keep my guests hungry for dinner while still providing yummy appetizers? –Appetizer momma
Dear Appetizer momma; I always try to keep my appetizers light, abbreviated, and complimentary to the next course. Goat Cheese Spread is easy to assemble, keeps for a few days in the refrigerator before serving, not too filling, and is very simple yet elegant in presentation.
Goat Cheese Spread
8 ounces of goat cheese, room temperature
4 ounces of cream cheese, room temperature
6 tablespoons minced fresh chives
1 large garlic clove, minced
1. Mix goat cheese and cream cheese together in medium bowl. Add chives and garlic; mix well.
2. Shape into desired shape; refrigerate until ready to serve. Top with fresh chopped chives. Great with sliced French bread.
Note: Can be made 2 days in advance. Cover and chill. Top with chives just before serving.