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Welcome!

Please come in, relax, and savor the taste and smells of Hand Crafted Perfection. The Good Eats Diva invites you to experience the flavor, texture and essence of her legendary biscotti and other offerings. Come visit us at our new Bakery and Cafe in Haslett!

 

Visit our new location!

1561 Haslett Rd. #1B • Haslett, MI

NORMAL WINTER HOURS*: Tues – Fri 8a – 2p
Saturday 9 – noon

 

Even better than you remember

Everything is made in small batches with the highest quality fresh ingredients, natural flavorings and no preservatives, creating the most distinct and outstanding taste. Time is taken to make Biscotti loaves that are rolled, shaped and cut by hand to create a truly authentic product – the real deal! Because the biscotti are hand cut, the sizes of each cookie vary slightly in width and length.

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Almost unplugged and loving every minute. Undisclosed location... hint- the beautiful state of #michigan #unplugt.co/ZPWsBKG3t3

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Walk the dog. Cup of fabulous coffee. Grab a scone. #goodeatsdiva opens early today. Closes at noon.… t.co/qilWM2M8JO

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Coffee is on. Scones out of the oven. Cookies are stacked. And it’s 7:05 and we are open! #happyfriday #jumpstartt.co/l2eYHlAJ0s

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Whole latte love going on here! Closed next Tuesday 9/25 for good reason! #celebrate #anniversary #marriedtothisguyt.co/urBMKEuqaU

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Coconut macaroon and #lavazzacoffee Wednesday morning fix at #goodeatsdiva #macaroons #coconut #perfectwednesday @… t.co/Xqs5OQImmn

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Last call for Gazpacho! Mother Nature has blessed us another bountiful harvest. #getitwhileitlasts #gazpachot.co/DJSrsukZhS

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... sometimes life gets in the way... closing today at 1! See you bright and early tomorrow at 7:30! #appointmentst.co/DrLY9J6kbm

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One has to appreciate the irony of a vegan baking non-vegan #biscotti and a non-vegan baking #vegan #lemonolivecaket.co/FQ68vMckLC

Biked to the Farmers Market in Okemos this morning. Had to stop by the Good Eats Diva tent. They always have wonderful treats my family loves. The ginger/molasses cookies are excellent. We love her Biscottis (almond lemon poppy especially). Her Breakfast bar is delicious and thank goodness she had cold waters in this heat. Kathleen is so friendly and knowledgable. Love to go when I have time, still haven’t tried all her treats, but look forward to them.

Brenda Schloss

Okemos, MI

Dear Kathleen,
When one possesses the good fortune of time and opportunity, the process of combining a cup of steaming coffee and several sturdy samples of spicy stout and chocolate biscotti, there then comes a moment to be savored. The background recedes, replaced by crunching, sipping, and smiling.
With thanks to the Diva.

Harold Bransdorfer