Welcome!
Please come in, relax, and savor the taste and smells of Hand Crafted Perfection. The Good Eats Diva invites you to experience the flavor, texture and essence of her legendary biscotti and other offerings. Come visit us at our new Bakery and Cafe in Haslett!
Visit our new location!
1561 Haslett Rd. #1B • Haslett, MI
NORMAL WINTER HOURS*: Tues – Fri 8a – 2p
Saturday 9 – noon
Even better than you remember
Everything is made in small batches with the highest quality fresh ingredients, natural flavorings and no preservatives, creating the most distinct and outstanding taste. Time is taken to make Biscotti loaves that are rolled, shaped and cut by hand to create a truly authentic product – the real deal! Because the biscotti are hand cut, the sizes of each cookie vary slightly in width and length.
Follow Diva on Twitter!
Cheers to Italy! #spritzer #aperol #aperolspritz #enjoyingfriends t.co/5TkISPUL8z
Nick did it... #broken #almostcaughtit #bakerylife #cafelife t.co/VFIw3VhuBZ
Flourless shortbread! #short #bread #velvet #perfection #whileitlasts t.co/jd4ocYTfSm
Diva’s (and one Divo) in motion! #busysaturday #fabuloussaturday #greatemployees #goodeatsdiva t.co/79ZqPnBSdt
Just another day at Diva...! #letscelebrate #bubbly #greatstaff #lovemysaturdays t.co/5Adqi902SC
They’re back! Lemon Fennel Shortbread! #getitwhileyoucan #lemon #fennel #shortbread t.co/FVPQOY4vzw
Somethings mix’in at diva! #mixing #baking #teasing #goodeatsdiva t.co/D61NeBnqTB
We love our customers! “I’m just so excited the sun is out, I’m going to leave my sunglasses on… t.co/D2E0fW0H9L
Just another day at diva! Working hands need manicures. Shortbread and Black Bean Vegetable… t.co/SmECkbgj8G
Public notice! 👁 doctor appointment pronto! “See” you tomorrow. #nothingtoworryabout… t.co/SvydJOzXGN
Biked to the Farmers Market in Okemos this morning. Had to stop by the Good Eats Diva tent. They always have wonderful treats my family loves. The ginger/molasses cookies are excellent. We love her Biscottis (almond lemon poppy especially). Her Breakfast bar is delicious and thank goodness she had cold waters in this heat. Kathleen is so friendly and knowledgable. Love to go when I have time, still haven’t tried all her treats, but look forward to them.
Brenda Schloss
Dear Kathleen,
When one possesses the good fortune of time and opportunity, the process of combining a cup of steaming coffee and several sturdy samples of spicy stout and chocolate biscotti, there then comes a moment to be savored. The background recedes, replaced by crunching, sipping, and smiling.
With thanks to the Diva.
Harold Bransdorfer